How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salad?

You need 10 ingredients. The key ingredients include: 2 8.5 oz (238 grm). bags pre-cut cole slaw mix, 2 3 oz (84 grm). packages beef Top Ramen, crushed (save seasoning packets for dressing), 1 bunch green onions, chopped, 1 cup (225 ml) sunflower seeds, and more.

Is Asian Salad suitable as salads?

Yes, Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salad Recipe

Name: Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8.5 oz (238 grm). bags pre-cut cole slaw mix; 2 3 oz (84 grm). packages beef Top Ramen, crushed (save seasoning packets for dressing); 1 bunch green onions, chopped; 1 cup (225 ml) sunflower seeds; 1 cup (225 ml) sliced almonds, toasted; 3/4 cup (175 ml) vegetable oil; 1/3 cup (80 ml) white vinegar; 1/2 cup (125 ml) sugar; 3 cooked chicken breasts, chopped (optional); lettuce leaves, optional garnish

Asian Salad

Eats Now Editorial Team · 1314 kcal · Salads

Asian Salad – a delicious recipe with bags pre, beef Top Ramen, green onions, sunflower seeds, almonds, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Salad

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