How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup white wine vinegar, 1 tablespoon Italian seasoning, 1 tablespoon Dijon mustard, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup white wine vinegar; 1 tablespoon Italian seasoning; 1 tablespoon Dijon mustard; 1 tablespoon minced garlic; 3/4 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon ground black pepper; 3 cups cauliflower florets; 2 cups cherry tomatoes; 1 cup bottled cherry peppers, halved; 3 medium zucchini, cut into bite-size pieces; 3 carrots, peeled and cut into bite-size pieces; 1 small onion, thinly sliced

Marinated Vegetable Salad

Eats Now Editorial Team · 411 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with olive oil, white wine vinegar, Italian seasoning, mustard, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

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