Asian Rock Cornish Hens Recipe

Name: Asian Rock Cornish Hens Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Rock Cornish Hens, (1-1 1/4 lbs. each); 1/3 c. Minced onion; 1/3 c. Minced celery; 2 Tbsp. Butter or possibly Margerine; 1 c. Uncooked regular rice; 1 can (13.25 ounce) Chicken broth; 1 can (8 ounce) Crushed pineapple, liquid removed Melted butter or possibly margarine; 1/3 c. Sugar; 1 tsp Cornstarch; 1/3 c. Soy Sauce; 1/4 tsp Ginger

Servings: persons

4 x Rock Cornish Hens, (1-1 1/4 lbs. each)
1/3 c. Minced onion
1/3 c. Minced celery
2 Tbsp. Butter or possibly Margerine
1 c. Uncooked regular rice
1 can (13.25 ounce) Chicken broth
1 can (8 ounce) Crushed pineapple, liquid removed Melted butter or possibly margarine
1/3 c. Sugar
1 tsp Cornstarch
1/3 c. Soy Sauce
1/4 tsp Ginger

1
Thaw hens.
2
Heat oven to 350F.
3
Wash hens and pat dry.
4
In medium skillet, cook and stir onion and celery in 2 talespoons butter or possibly margarine till onion is tender.
5
Stir in rice and chicken broth.
6
Heat to boiling, stirring occasionally.
7
Reduce heat; cover tightly and simmer over low heat about 20 min or possibly till al liquid is absorbed.
8
Stir in pineapple.
9
Stuff hens lightly with rice mix; fasten openings with skewers and lace shut with string.
10
Place hens breast side up on rack in open shallow roasting pan; brush with melted butter or possibly margarine.
11
Don't add in water.
12
Don't cover.
13
Roast 1 1/4-1 1/2 hrs, brushing often with melted butter or possibly margarine.
14
While hens roast, stir together sugar and cornstarch in small saucepan.
15
Stir in soy sauce and ginger.
16
Cook over medium heat, stirring constantly, till mix thickens and boils.
17
Boil and stir one minute.
18
Cold.
19
Brush hens with soy mix.
20
Roast 20 min longer, brushing hens again with soy mix.
21
Place on hot platter; pour remaining sauce over hens and serve separately.

671

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 x Rock Cornish Hens, (1-1 1/4 lbs. each), 1/3 c. Minced onion, 1/3 c. Minced celery, 2 Tbsp. Butter or possibly Margerine, and more.

Yes, Asian Rock Cornish Hens Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!