How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Roasted Brussels Sprouts With Cranberries?

You need 8 ingredients. The key ingredients include: 1 pound Brussels sprouts, halved, 1 tablespoon canola oil, 2 tablespoons sugar, 2 tablespoons water, and more.

Is Asian Roasted Brussels Sprouts With Cranberries suitable as seafood?

Yes, Asian Roasted Brussels Sprouts With Cranberries falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Roasted Brussels Sprouts With Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Roasted Brussels Sprouts With Cranberries

Name: Asian Roasted Brussels Sprouts With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, halved; 1 tablespoon canola oil; 2 tablespoons sugar; 2 tablespoons water; 1/2 cup dried cranberries; 2 tablespoons fish sauce; 1 teaspoon Asian chili-garlic sauce; 1 teaspoon canola oil

Try this homemade Asian Roasted Brussels Sprouts With Cranberries recipe the whole family will love. Made with Brussels, canola oil, sugar and water. Ea…

This Asian Roasted Brussels Sprouts With Cranberries relies on simple, everyday ingredients such as brussels sprouts, halved, canola oil, sugar and water. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound Brussels sprouts, halved
1 tablespoon canola oil
2 tablespoons sugar
2 tablespoons water
1/2 cup dried cranberries
2 tablespoons fish sauce
1 teaspoon Asian chili-garlic sauce
1 teaspoon canola oil

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Quick Info

Servings
4 servings
Calories
75 kcal
Category
Seafood

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