How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Roast Beef Salad Recipe?

You need 12 ingredients. The key ingredients include: 1/4 c. Snow peas, ends trimmed, blanched, 1/4 c. Broccoli florets, blanched, 1/4 c. Carrots, thinly sliced, 1/2 c. Lettuce, shredded, and more.

Is Asian Roast Beef Salad Recipe suitable as salads?

Yes, Asian Roast Beef Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Roast Beef Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Roast Beef Salad Recipe

Name: Asian Roast Beef Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Snow peas, ends trimmed, blanched; 1/4 c. Broccoli florets, blanched; 1/4 c. Carrots, thinly sliced; 1/2 c. Lettuce, shredded; 1 c. Leftover roast beef, cut in- to thin strips; 1/4 c. Thin, crisp Chinese noodles; 4 Tbsp. Vegetable oil; 1 Tbsp. Sesame oil; 3 Tbsp. Rice vinegar; 2 Tbsp. Soy sauce; 1 1/4 tsp Sugar; 2 tsp Ginger, finely grated

Fresh, crisp and full of flavor — this Asian Roast Beef Salad is a must-try. Made with Snow peas, Broccoli florets, Carrots and beef. Easy step-by-step …

This Asian Roast Beef Salad relies on simple, everyday ingredients such as broccoli florets, blanched, carrots, thinly sliced, lettuce, shredded and thin, crisp chinese noodles. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Roast Beef Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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