Asian Rice With Shrimp Kebabs Recipe

Name: Asian Rice With Shrimp Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound shrimp black, frozen; 1/4 preserved lemon; 1 garlic clove finely chopped; 1 teaspoon fish sauce; 1 teaspoon soy sauce; 1 teaspoon Modena Balsamic Vinegar; 2 teaspoons honey; 2 teaspoons water; 13/16 cup jasmine; rice; 1 tablespoon jasmine tea; 3 3/8 cups water salt, to taste

Servings: persons

2/3 pound shrimp black, frozen
1/4 preserved lemon
1 garlic clove finely chopped
1 teaspoon fish sauce
1 teaspoon soy sauce
1 teaspoon Modena Balsamic Vinegar
2 teaspoons honey
2 teaspoons water
13/16 cup jasmine
rice
1 tablespoon jasmine tea
3 3/8 cups water salt, to taste

1
Start by thawing, and then peeling the shrimp.
2
Place the lemon and garlic in a glass baking dish.
3
Add the fish sauce, soy sauce, balsamic vinegar, honey and water.
4
Mix in the raw shrimp, and marinate about 30 minutes.
5
Boil the tea leaves in salted water, and use this water to cook the rice with a drizzle of olive oil.
6
Place the shrimp of skewers.
7
Place the kebabs on a very hot grill until the shrimp change to an orange color, and a few minutes before turning off the heat, drizzle with a bit more honey.

122

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 pound shrimp black, frozen, 1/4 preserved lemon, 1 garlic clove finely chopped, 1 teaspoon fish sauce, and more.

Yes, Asian Rice With Shrimp Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Rice With Shrimp Kebabs

How did you like this recipe?

Frequently Asked Questions