How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Red Cabbage Slaw with Peanuts?

You need 12 ingredients. The key ingredients include: 2 tablespoons roasted no-salt-added creamy peanut butter, 1 tablespoon spicy mustard, 1 tablespoon toasted sesame oil, 1 tablespoon soy sauce, and more.

Is Asian Red Cabbage Slaw with Peanuts suitable as salads?

Yes, Asian Red Cabbage Slaw with Peanuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Red Cabbage Slaw with Peanuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Red Cabbage Slaw with Peanuts Recipe

Name: Asian Red Cabbage Slaw with Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons roasted no-salt-added creamy peanut butter; 1 tablespoon spicy mustard; 1 tablespoon toasted sesame oil; 1 tablespoon soy sauce; 2 teaspoons peeled and grated fresh ginger; 2 teaspoons honey or agave nectar; Juice of 1 lime (about 2 tablespoons); 6 cups packed thinly sliced red cabbage (about 1/2 medium head); 1/4 cup thinly sliced fresh basil; 2 tablespoons chopped fresh cilantro; 3 scallions, green and white parts, thinly sliced on the diagonal; 2 to 3 tablespoons roasted unsalted peanuts, chopped

Try this homemade Asian Red Cabbage Slaw with Peanuts recipe the whole family will love. Made with salt, spicy mustard, sesame oil and soy sauce. Easy s…

This Asian Red Cabbage Slaw with Peanuts relies on simple, everyday ingredients such as spicy mustard, toasted sesame oil, soy sauce and honey or agave nectar. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Red Cabbage Slaw with Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions