Asian Red Cabbage Slaw with Peanuts

1. 1

   Whisk together the peanut butter, mustard, sesame oil, soy sauce, ginger, honey and lime juice in a large bowl.

2. 2

   Add the cabbage, basil, cilantro and scallions and toss to coat.

3. 3

   Transfer to a platter, sprinkle with the peanuts and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.