How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Rice Salad with Guacamole?

You need 10 ingredients. The key ingredients include: 3 cups cooked white rice, 3 cups diced cooked chicken, 2 cups quartered cherry tomatoes, 1 cup mayonnaise, and more.

Is Chicken and Rice Salad with Guacamole suitable as salads?

Yes, Chicken and Rice Salad with Guacamole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken and Rice Salad with Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Rice Salad with Guacamole Recipe

Name: Chicken and Rice Salad with Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked white rice; 3 cups diced cooked chicken; 2 cups quartered cherry tomatoes; 1 cup mayonnaise; 3/4 cup chopped red onion; 1/4 cup chopped fresh cilantro; 1 jalapeno pepper, seeded and minced; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups prepared guacamole, preferably fresh from your supermarkets refrigerator case, for serving

Fresh, crisp and full of flavor — this Chicken and Rice Salad with Guacamole is a must-try. Made with white rice, chicken, quartered cherry tomatoes and…

This Chicken and Rice Salad with Guacamole relies on simple, everyday ingredients such as cooked white rice, diced cooked chicken, quartered cherry tomatoes and mayonnaise. It comes together quickly and makes 4 servings, at about 1255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1255

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Rice Salad with Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions