Asian Red Cabbage and Walnut Salad Recipe

Name: Asian Red Cabbage and Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 1 tablespoon seasoned rice vinegar; 1 tablespoon agave syrup; 1 tablespoon fish sauce; Salt to taste (optional; fish sauce is salty); 3 tablespoons grapeseed oil; 2 tablespoons walnut oil; 1 tablespoon dark sesame oil; 8 cups finely shredded red cabbage (1 medium cabbage, quartered, cored and finely sliced); 1/2 cup slivered cilantro leaves with top parts of stems (lay bunch down and cut across the bunch); 1 cup julienned radishes; 1 to 2 tablespoons minced fresh ginger, to taste; 1 cup lightly toasted walnut halves

Servings: persons

1/4 cup fresh lime juice
1 tablespoon seasoned rice vinegar
1 tablespoon agave syrup
1 tablespoon fish sauce
Salt to taste (optional; fish sauce is salty)
3 tablespoons grapeseed oil
2 tablespoons walnut oil
1 tablespoon dark sesame oil
8 cups finely shredded red cabbage (1 medium cabbage, quartered, cored and finely sliced)
1/2 cup slivered cilantro leaves with top parts of stems (lay bunch down and cut across the bunch)
1 cup julienned radishes
1 to 2 tablespoons minced fresh ginger, to taste
1 cup lightly toasted walnut halves

1
In a small bowl whisk together lime juice, rice vinegar, agave syrup, fish sauce, salt (if using) and oils.
2
In a large bowl, combine red cabbage, cilantro, radishes, ginger and 1/3 cup of the nuts.
3
Toss together, add dressing and toss together again.
4
Refrigerate until ready to serve, and toss again before serving.
5
Mound the slaw in a bowl or on a platter.
6
It looks nice if you press it into a bowl then reverse it onto a platter.
7
Top with remaining toasted nuts just before serving.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 1 tablespoon seasoned rice vinegar, 1 tablespoon agave syrup, 1 tablespoon fish sauce, and more.

Yes, Asian Red Cabbage and Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Red Cabbage and Walnut Salad

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