Simple Baked Tofu

1. 1

   Cut the tofu into medium-size pieces.

2. 2

   In a bowl, whisk together the orange juice, 2 tablespoons of the coconut oil, sea salt and garlic.

3. 3

   Place the tofu in the bowl and spoon the marinade over the tofu pieces.

4. 4

   Cover and refrigerate or 1 hour.

5. 5

   Preheat your oven to 350 degrees F.

6. 6

   Coat a baking sheet with the rest of the coconut oil. Add the tofu to the baking sheet, in a single layer.

7. 7

   Bake for 15 minutes. Flip the tofu and bake the other side until the tofu has a nice golden color.

* Per serving · 4 servings · Values may vary.

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