How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Quick-Pickled Cucumber Sticks?

You need 10 ingredients. The key ingredients include: 3-4 baby Persian cucumbers (or 1 English cucumber), 1 drop drop toasted sesame oil, 1 teaspoon sesame oil, 1 teaspoon mirin, and more.

Is Asian Quick-Pickled Cucumber Sticks suitable as general?

Yes, Asian Quick-Pickled Cucumber Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Quick-Pickled Cucumber Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Quick-Pickled Cucumber Sticks Recipe

Name: Asian Quick-Pickled Cucumber Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 baby Persian cucumbers (or 1 English cucumber); 1 drop drop toasted sesame oil; 1 teaspoon sesame oil; 1 teaspoon mirin; 1 teaspoon rice wine vinegar; 1/2 lemon (juiced); 1/2 teaspoon granulated garlic powder; 1 teaspoon dried dill weed; 1 teaspoon lack or white sesame seeds; salt

Try this homemade Asian Quick-Pickled Cucumber Sticks recipe the whole family will love. Made with cucumbers, sesame oil, sesame oil and mirin. Easy ste…

This Asian Quick-Pickled Cucumber Sticks relies on simple, everyday ingredients such as drop drop toasted sesame oil, sesame oil, mirin and rice wine vinegar. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Quick-Pickled Cucumber Sticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions