Asian Pudding With Fruit Recipe

1. 1

   In a small bowl, combine 2 Tbsp.

2. 2

   water and gelatin; let stand 1 minute to soften.

3. 3

   In a small saucepan, combine sugar, 1 1/4 c. water, lowfat milk and softened gelatin; cook and stir over medium-high heat till mix boils.

4. 4

   Remove from heat; stir in almond extract.

5. 5

   Pour mix into ungreased 8 inch square baking dish.

6. 6

   Chill about 2hours or possibly till mix is set.

7. 7

   To serve, cut pudding into 16 squares.

8. 8

   Spoon orange segments and pineapple into 8 small bowls; top each with two pudding squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.