Asian Prawn Salad Recipe

Name: Asian Prawn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 oz. mange tout; 5-1/3 oz. radishes; 3 spring onions, trimmed; 2 pieces root ginger, peeled; 7-7/8 oz. cooked tiger prawns; 1 red chilli, deseeded and sliced; 2 tbsp. reduced sodium soy sauce; 1 tbsp. rice wine vinegar; 1 tbsp. vegetable oil; 1 tsp. caster sugar; 4-3/8 oz. leafy salad with tatsoi

Servings: persons

3-1/2 oz. mange tout
5-1/3 oz. radishes
3 spring onions, trimmed
2 pieces root ginger, peeled
7-7/8 oz. cooked tiger prawns
1 red chilli, deseeded and sliced
2 tbsp. reduced sodium soy sauce
1 tbsp. rice wine vinegar
1 tbsp. vegetable oil
1 tsp. caster sugar
4-3/8 oz. leafy salad with tatsoi

1
1 Cook the mangetout on boiling water for 1 minute, drain, then rinse in cold water and drain again.
2
Thinly slice the mange tout and place in a bowl.
3
Grate the radishes; thinly slice the spring onions into strips; cut the ginger into matchstick strips.
4
2 Toss together the mange tout, radishes, spring onions and ginger.
5
Add the chilli, soy sauce, vinegar and sugar and toss together again.
6
Leave to marinate for 5 mins.
7
3 Add the salad leaves then toss together before serving.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-1/2 oz. mange tout, 5-1/3 oz. radishes, 3 spring onions, trimmed, 2 pieces root ginger, peeled, and more.

Yes, Asian Prawn Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Prawn Salad

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