Asian Potato and Spinach (Sag Aloo).

1. 1

   Heat oil in saucepan, skillet or saute pan.

2. 2

   Add diced Onions with Curry Powder.

3. 3

   Stir for a few minutes on a medium heat.

4. 4

   Add diced Potatoes stirring on a medium heat for a couple more minutes.

5. 5

   Add enough water to cover mixture then add the same amount again, bringing to the boil.

6. 6

   Make sure the oil isn't too hot or it'll spit and become hazardous.

7. 7

   After 5 minutes, heat Spinach according to packet instructions.

8. 8

   I steam mine over the saucepan with an attachment.

9. 9

   Add the Soy Sauce, if using, and serve with boiled rice.

10. 10

    I like Aborrio rice for this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.