Asian Porterhouse Recipe

Name: Asian Porterhouse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large beef, steak porterhouse, about 1-1 1/4-lb each; 1 x black pepper freshly ground; 1 tablespoon soy sauce, dark; 2 tablespoons soy sauce, light; 2 tablespoons oyster sauce; 1 tablespoon chili bean sauce; 1 tablespoon sugar; 1 tablespoon fish sauce; 1 tablespoon rice wine; 2 teaspoons sesame oil

Servings: persons

2 large beef, steak porterhouse, about 1-1 1/4-lb each
1 x black pepper freshly ground
1 tablespoon soy sauce, dark
2 tablespoons soy sauce, light
2 tablespoons oyster sauce
1 tablespoon chili bean sauce
1 tablespoon sugar
1 tablespoon fish sauce
1 tablespoon rice wine
2 teaspoons sesame oil

1
Bring the steaks to room temperature.
2
Sprinkle with the freshly ground black pepper.
3
In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks.
4
Allow to sit and marinate at room temperature for at least 1 hour.
5
Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large beef, steak porterhouse, about 1-1 1/4-lb each, 1 x black pepper freshly ground, 1 tablespoon soy sauce, dark, 2 tablespoons soy sauce, light, and more.

Yes, Asian Porterhouse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Porterhouse

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