How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Porterhouse?

You need 10 ingredients. The key ingredients include: 2 large beef, steak porterhouse, about 1-1 1/4-lb each, 1 x black pepper freshly ground, 1 tablespoon soy sauce, dark, 2 tablespoons soy sauce, light, and more.

Is Asian Porterhouse suitable as seafood?

Yes, Asian Porterhouse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Porterhouse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Porterhouse Recipe

Name: Asian Porterhouse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large beef, steak porterhouse, about 1-1 1/4-lb each; 1 x black pepper freshly ground; 1 tablespoon soy sauce, dark; 2 tablespoons soy sauce, light; 2 tablespoons oyster sauce; 1 tablespoon chili bean sauce; 1 tablespoon sugar; 1 tablespoon fish sauce; 1 tablespoon rice wine; 2 teaspoons sesame oil

Try this homemade Asian Porterhouse recipe the whole family will love. Made with beef, black pepper, soy sauce and soy sauce. Easy step-by-step instruct…

This Asian Porterhouse relies on simple, everyday ingredients such as soy sauce, dark, soy sauce, light, oyster sauce and chili bean sauce. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Porterhouse

Tips for the best results

Variations & substitutions

My Personal Notes

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