Asian Pork with Cucumber Relish Recipe

Name: Asian Pork with Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 1/2 cup KRAFT Asian Toasted Sesame Dressing; 2 Tbsp. rice wine vinegar, divided; 2 cloves garlic, minced; 1 tsp. grated gingerroot; 2 Tbsp. oil, divided; 2 cups sugar snap peas, trimmed; 1 lb. pork tenderloin, cut into thin strips Safeway 1 lb For $3.99 thru 02/09; 2 small cucumbers, thinly sliced; 2 green onions, thinly sliced; 2 cups hot cooked long-grain brown rice

Servings: persons

2 Tbsp. cornstarch
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. rice wine vinegar, divided
2 cloves garlic, minced
1 tsp. grated gingerroot
2 Tbsp. oil, divided
2 cups sugar snap peas, trimmed
1 lb. pork tenderloin, cut into thin strips Safeway 1 lb For $3.99 thru 02/09
2 small cucumbers, thinly sliced
2 green onions, thinly sliced
2 cups hot cooked long-grain brown rice

1
Mix cornstarch, dressing, 1 Tbsp.
2
vinegar, garlic and ginger until blended.
3
Heat 1 Tbsp.
4
oil in large skillet on medium-high heat.
5
Add peas; cook and stir 3 to 4 min.
6
or until crisp-tender.
7
Remove from skillet; cover to keep warm.
8
Heat remaining oil in same skillet.
9
Add meat; cook and stir 5 to 7 min.
10
or until done.
11
Add dressing mixture; cook and stir 2 to 3 min.
12
or until thickened.
13
Stir in peas.
14
Combine cucumbers, onions and remaining vinegar.
15
Spoon meat mixture over rice.
16
Serve with cucumber mixture.

1291

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 1/2 cup KRAFT Asian Toasted Sesame Dressing, 2 Tbsp. rice wine vinegar, divided, 2 cloves garlic, minced, and more.

Yes, Asian Pork with Cucumber Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork with Cucumber Relish

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