How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Red Grapes And Mushrooms?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 4 skinless, boneless chicken breast halves, 1 cup sliced fresh mushrooms, and more.

Is Chicken With Red Grapes And Mushrooms suitable as meat & poultry?

Yes, Chicken With Red Grapes And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Red Grapes And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Red Grapes And Mushrooms Recipe

Name: Chicken With Red Grapes And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 4 skinless, boneless chicken breast halves; 1 cup sliced fresh mushrooms; 1 cup red wine; 1 cup heavy cream; 1 tablespoon dried thyme; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 cup seedless red grapes, rinsed and dried

Try this homemade Chicken With Red Grapes And Mushrooms recipe the whole family will love. Made with butter, olive oil, skinless and mushrooms. Easy ste…

This Chicken With Red Grapes And Mushrooms relies on simple, everyday ingredients such as butter, olive oil, sliced fresh mushrooms and red wine. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Red Grapes And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions