Asian Pork Tenderloin With Spicy Asian Cole Slaw Recipe

Name: Asian Pork Tenderloin With Spicy Asian Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PORK LOIN; 2 (1 -1 1/2 lb) pork tenderloin, trimmed of all silverskin and excess fat; 2 tablespoons Chinese five spice powder; 1 tablespoon kosher salt; 1 tablespoon ground black pepper; 2 tablespoons peanut oil; 1/3 cup chinese plum sauce; 2 tablespoons honey; 1 tablespoon tomato paste; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon fresh ginger, minced; 1 tablespoon pineapple juice; 1 teaspoon chili-garlic sauce; fresh chives (for garnish); FOR SLAW; 2 tablespoons pineapple juice; 2 tablespoons rice vinegar; 2 tablespoons sugar; 1 tablespoon chili-garlic sauce; 1 tablespoon chinese plum sauce; 1 teaspoon cornstarch; 6 cups green cabbage, cubed; 1 cup red bell pepper, julienned; 2/3 cup carrot, julienned; 2 tablespoons fresh ginger, minced; 1 tablespoon peanut oil; 1/2 teaspoon kosher salt

Servings: persons

FOR THE PORK LOIN
2 (1 -1 1/2 lb) pork tenderloin, trimmed of all silverskin and excess fat
2 tablespoons Chinese five spice powder
1 tablespoon kosher salt
1 tablespoon ground black pepper
2 tablespoons peanut oil
1/3 cup chinese plum sauce
2 tablespoons honey
1 tablespoon tomato paste
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon fresh ginger, minced
1 tablespoon pineapple juice
1 teaspoon chili-garlic sauce
fresh chives (for garnish)
FOR SLAW
2 tablespoons pineapple juice
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon chili-garlic sauce
1 tablespoon chinese plum sauce
1 teaspoon cornstarch
6 cups green cabbage, cubed
1 cup red bell pepper, julienned
2/3 cup carrot, julienned
2 tablespoons fresh ginger, minced
1 tablespoon peanut oil
1/2 teaspoon kosher salt

1
FOR THE TENDERLOIN:
2
Preheat oven to 400*F.
3
Combine Five-Spice, salt and pepper, and rub over tenderloins.
4
Heat oil in oven-proof saute pan over medium-high; sear pork on all sides, 5-8 minutes.
5
Transfer pan to oven and roast 20 minutes, until internal temperature reaches 140*F.
6
Remove pork from pan and let rest for 10 minutes before slicing.
7
FOR THE SLAW:
8
Whisk first 6 ingredients together in a bowl and set aside.
9
In oil, saute cabbage, bell pepper, carrot and ginger in skillet on high heat.
10
After 1 minute, add salt. (The salt flavors the vegetables, but also draws moisture from the cabbage, helping it to wilt faster. This was quite fast and dramatic.).
11
Continue to saute for 2 minutes or until cabbage begins to wilt.
12
Stir in reserved sauce and cook 1 minute until slightly thickened.
13
Place slaw on platter, slice pork and lay over top of slaw, and serve with a dollpop of pan sauce.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: FOR THE PORK LOIN, 2 (1 -1 1/2 lb) pork tenderloin, trimmed of all silverskin and excess fat, 2 tablespoons Chinese five spice powder, 1 tablespoon kosher salt, and more.

Yes, Asian Pork Tenderloin With Spicy Asian Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Pork Tenderloin With Spicy Asian Cole Slaw

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