Asian Pork Tenderloin Packets Recipe

Name: Asian Pork Tenderloin Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap(R) Aluminum Foil; 1 pound pork tenderloin, sliced into 1-inch pieces; 2 cups broccoli florets; 2 cups thinly sliced carrots; 1 (8 ounce) can sliced water chestnuts, drained; 1 medium red bell pepper, cut into strips; 2 green onions, sliced; 1/4 cup sweet and sour sauce; 2 teaspoons stir-fry sauce; 2 teaspoons sesame oil; 2 teaspoons minced fresh ginger; Hot cooked rice

Servings: persons

Reynolds Wrap(R) Aluminum Foil
1 pound pork tenderloin, sliced into 1-inch pieces
2 cups broccoli florets
2 cups thinly sliced carrots
1 (8 ounce) can sliced water chestnuts, drained
1 medium red bell pepper, cut into strips
2 green onions, sliced
1/4 cup sweet and sour sauce
2 teaspoons stir-fry sauce
2 teaspoons sesame oil
2 teaspoons minced fresh ginger
Hot cooked rice

1
Preheat oven to 450 degrees F or grill to medium-high.
2
Center one-fourth of pork slices, broccoli, carrots, water chestnuts, bell pepper and onions evenly on a sheet of Reynolds Wrap(R) Aluminum Foil.
3
Mix sweet and sour sauce, stir fry sauce, sesame oil and ginger in a small bowl; spoon evenly over pork and vegetables.
4
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
5
If freezing, place packets in Hefty(R) Slider Bags. Label bags with permanent marker. Freeze till ready to thaw and cook.
6
Place frozen packets in refrigerator to thaw for 10 to 12 hours.
7
Place thawed packets on baking sheet to cook in oven or transport to grill.
8
Bake 20 to 22 minutes in oven OR GRILL 15 to 16 minutes in covered grill, till pork reaches 160 degrees F and vegetables are crisp-tender. Serve with rice and more sauce, if desired.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Reynolds Wrap(R) Aluminum Foil, 1 pound pork tenderloin, sliced into 1-inch pieces, 2 cups broccoli florets, 2 cups thinly sliced carrots, and more.

Yes, Asian Pork Tenderloin Packets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Tenderloin Packets

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