Asian Pork Tenderloin Packets Recipe

Name: Asian Pork Tenderloin Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap(R) Aluminum Foil; 1 pound pork tenderloin, sliced into 1-inch pieces; 2 cups broccoli florets; 2 cups thinly sliced carrots; 1 (8 ounce) can sliced water chestnuts, drained; 1 medium red bell pepper, cut into strips; 2 green onions, sliced; 1/4 cup sweet and sour sauce; 2 teaspoons stir-fry sauce; 2 teaspoons sesame oil; 2 teaspoons minced fresh ginger; Hot cooked rice

Servings: persons

Reynolds Wrap(R) Aluminum Foil
1 pound pork tenderloin, sliced into 1-inch pieces
2 cups broccoli florets
2 cups thinly sliced carrots
1 (8 ounce) can sliced water chestnuts, drained
1 medium red bell pepper, cut into strips
2 green onions, sliced
1/4 cup sweet and sour sauce
2 teaspoons stir-fry sauce
2 teaspoons sesame oil
2 teaspoons minced fresh ginger
Hot cooked rice

1
Preheat oven to 450 degrees F or grill to medium-high.
2
Center one-fourth of pork slices, broccoli, carrots, water chestnuts, bell pepper and onions evenly on a sheet of Reynolds Wrap(R) Aluminum Foil.
3
Mix sweet and sour sauce, stir fry sauce, sesame oil and ginger in a small bowl; spoon evenly over pork and vegetables.
4
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
5
If freezing, place packets in Hefty(R) Slider Bags. Label bags with permanent marker. Freeze till ready to thaw and cook.
6
Place frozen packets in refrigerator to thaw for 10 to 12 hours.
7
Place thawed packets on baking sheet to cook in oven or transport to grill.
8
Bake 20 to 22 minutes in oven OR GRILL 15 to 16 minutes in covered grill, till pork reaches 160 degrees F and vegetables are crisp-tender. Serve with rice and more sauce, if desired.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Reynolds Wrap(R) Aluminum Foil, 1 pound pork tenderloin, sliced into 1-inch pieces, 2 cups broccoli florets, 2 cups thinly sliced carrots, and more.

Yes, Asian Pork Tenderloin Packets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Pork Tenderloin Packets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions