Asian Pork Tenderloin Recipe

Name: Asian Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup pineapple juice; 1/4 cup coarsely chopped green onions; 1/4 cup coarsely chopped shallots; 1/4 cup loosely packed fresh cilantro leaves; 2 tablespoons coarsely chopped fresh ginger; 2 tablespoons honey; 2 tablespoons rice wine vinegar; 2 tablespoons Emeril's Asian Essence; 2 tablespoons chopped garlic; 1 tablespoon sesame oil; 1 tablespoon crushed red pepper; 2 pork tenderloins (about 2 pounds total); Sesame Snow Peas, recipe follows; 2 teaspoons sesame oil; 1 pound snow peas, cleaned; 1 tablespoon black and white sesame seeds; 1 lemon, juiced and zested; Salt and pepper; 1 tablespoon chopped fresh parsley leaves

Servings: persons

1/2 cup soy sauce
1/4 cup pineapple juice
1/4 cup coarsely chopped green onions
1/4 cup coarsely chopped shallots
1/4 cup loosely packed fresh cilantro leaves
2 tablespoons coarsely chopped fresh ginger
2 tablespoons honey
2 tablespoons rice wine vinegar
2 tablespoons Emeril's Asian Essence
2 tablespoons chopped garlic
1 tablespoon sesame oil
1 tablespoon crushed red pepper
2 pork tenderloins (about 2 pounds total)
Sesame Snow Peas, recipe follows
2 teaspoons sesame oil
1 pound snow peas, cleaned
1 tablespoon black and white sesame seeds
1 lemon, juiced and zested
Salt and pepper
1 tablespoon chopped fresh parsley leaves

1
Combine all the ingredients except the tenderloins in a food processor and pulse several times to puree.
2
Put the tenderloins in a large plastic storage bag and pour in the marinade.
3
Seal the bag and refrigerate for 1 hour.
4
Preheat the oven to 400 degrees F.
5
Heat a large nonstick ovenproof skillet over high heat.
6
When the skillet is hot, add the tenderloins and sear, turning to ensure even browning, about 4 minutes.
7
Transfer to the oven and cook for 18 to 20 minutes, or until an instant-read thermometer inserted in the thickest part reads 145 degrees F. Remove from the oven and let rest for 5 minutes.
8
Alternatively, heat a grill to medium-hot.
9
Grill the tenderloins, turning several times, for 25 minutes, or until an instant-read thermometer inserted in the thickest part reads 145 degrees F. Remove from the grill and let rest for 5 minutes.
10
In a large saute pan over high heat, add sesame oil and heat.
11
Add the snow peas and stir-fry for 3 minutes.
12
Add the sesame seeds and toss well.
13
Add the lemon juice and zest and season with salt and pepper.
14
Garnish with parsley

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup pineapple juice, 1/4 cup coarsely chopped green onions, 1/4 cup coarsely chopped shallots, and more.

Yes, Asian Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Tenderloin

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