How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 1/3 cup lite soy sauce, 1/4 cup sesame oil, 2 tablespoons Worcestershire sauce, 1/8 cup packed light brown sugar, and more.

Is Asian Pork Tenderloin suitable as meat & poultry?

Yes, Asian Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Tenderloin Recipe

Name: Asian Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lite soy sauce; 1/4 cup sesame oil; 2 tablespoons Worcestershire sauce; 1/8 cup packed light brown sugar; 3 green onions, chopped; 4 cloves garlic, crushed; 1 1/2 tablespoons Asian chile paste; 1 1/2 teaspoons pepper; 1 (2 pound) fat-trimmed pork tenderloin

Asian Pork Tenderloin – a delicious recipe with soy sauce, sesame oil, Worcestershire sauce, brown sugar, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup lite soy sauce
1/4 cup sesame oil
2 tablespoons Worcestershire sauce
1/8 cup packed light brown sugar
3 green onions, chopped
4 cloves garlic, crushed
1 1/2 tablespoons Asian chile paste
1 1/2 teaspoons pepper
1 (2 pound) fat-trimmed pork tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Pork Tenderloin

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