Asian Pork Rib Tips Recipe

Name: Asian Pork Rib Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds pork rib tips; 1/2 cup sake OR light wine like Pinot Blanc; 1/2 cup rice wine vinegar; 2 tablespoons fresh ginger root grated; 2 tablespoons chinese five-spice powder; 2 tablespoons kosher salt; 8 ounces orange marmalade; 2 tablespoons rice wine vinegar; 4 ounces hoisin sauce; 1 tablespoon sriracha sauce chili; salt to taste; pepper to taste

Servings: persons

6 pounds pork rib tips
1/2 cup sake OR light wine like Pinot Blanc
1/2 cup rice wine vinegar
2 tablespoons fresh ginger root grated
2 tablespoons chinese five-spice powder
2 tablespoons kosher salt
8 ounces orange marmalade
2 tablespoons rice wine vinegar
4 ounces hoisin sauce
1 tablespoon sriracha sauce chili
salt to taste
pepper to taste

1
Heat oven to 400 degrees F. Cut the rib tips into about 6 inch long strips (they don't have to be exact). Place the tips in a bowl and cover with all of the ingredients (1/2 cup sake, 1/2 cup rice wine vinegar, 2 Tbs ginger root, 2 Tbs Chinese five-spice, 2 Tbs kosher salt) but the Hoison Barbeque Sauce ingredients (instructions follow). Roll the pork over in the ingredients to get them to spread evenly. Refrigerate this mixture for about 30 minutes.
2
Spread the pork out on a lightly greased sheet pan, only one layer deep. Roast at 400 degrees F, turning occasionally until fork tender (about 45 minutes).
3
For the barbeque sauce, put all of the ingredients (orange marmalade, 2 Tbs rice wine vinegar, hoisin sauce, Sriracha chili sauce, salt and pepper to taste) in a non-reactive pot and slowly bring to a boil, stirring occasionally. Taste to adjust seasoning and it is ready to use.
4
Pat the rib tips with a paper towel and place in a large bowl. Pour the hot barbeque sauce over the tips and toss until well coated with the sauce.

1686

kcal

Calories

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pounds pork rib tips, 1/2 cup sake OR light wine like Pinot Blanc, 1/2 cup rice wine vinegar, 2 tablespoons fresh ginger root grated, and more.

Yes, Asian Pork Rib Tips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Pork Rib Tips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions