Dumplings

1. 1

   Work flour, salt and shortening together until mixture is like coarse meal.

2. 2

   Beat egg and water together and add to flour mixture, mixing well.

3. 3

   Divide into portions.

4. 4

   Roll portions very thin and cut into narrow strips, then into short pieces.

5. 5

   Drop into boiling broth.

6. 6

   Simmer a few minutes, then add the 1/2 cup milk.

7. 7

   Heat well, but do not allow to boil.

8. 8

   May add black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.