How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork Noodles with Spinach?

You need 11 ingredients. The key ingredients include: 12 ounces spaghetti, broken into 3-inch pieces, 2 tablespoons canola oil, 1 pound ground pork, 3 tablespoons finely chopped garlic, and more.

Is Asian Pork Noodles with Spinach suitable as pasta & noodles?

Yes, Asian Pork Noodles with Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Pork Noodles with Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Noodles with Spinach Recipe

Name: Asian Pork Noodles with Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spaghetti, broken into 3-inch pieces; 2 tablespoons canola oil; 1 pound ground pork; 3 tablespoons finely chopped garlic; 3 tablespoons finely chopped peeled fresh ginger; 2 tablespoons Asian fish sauce; 2 tablespoons fresh lime juice; 8 ounces curly spinach (8 packed cups); Salt; Pepper; Chopped basil, for garnish

Try this homemade Asian Pork Noodles with Spinach recipe the whole family will love. Made with canola oil, ground pork, garlic and fresh ginger. Easy st…

This Asian Pork Noodles with Spinach relies on simple, everyday ingredients such as canola oil, ground pork, finely chopped garlic and asian fish sauce. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Pork Noodles with Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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