Asian Pork Lettuce Wraps Recipe

Name: Asian Pork Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin or boneless skinless chicken breasts, thinly sliced; 3 tablespoons I Can't Believe It's Not Butter!(R) Spread; 2 tablespoons honey; 2 1/2 tablespoons reduced sodium soy sauce; 1/2 teaspoon hot pepper sauce; 1 cup shredded carrots; 3 green onions large, diagonally sliced; 8 ounces water chestnuts sliced, drained and cut into strips; 2 cloves garlic; 8 leaves Boston lettuce; 1 teaspoon fresh ginger grated; 2 tablespoons rice vinegar; 2 teaspoons corn starch

Servings: persons

1 pound pork tenderloin or boneless skinless chicken breasts, thinly sliced
3 tablespoons I Can't Believe It's Not Butter!(R) Spread
2 tablespoons honey
2 1/2 tablespoons reduced sodium soy sauce
1/2 teaspoon hot pepper sauce
1 cup shredded carrots
3 green onions large, diagonally sliced
8 ounces water chestnuts sliced, drained and cut into strips
2 cloves garlic
8 leaves Boston lettuce
1 teaspoon fresh ginger grated
2 tablespoons rice vinegar
2 teaspoons corn starch

1
Combine honey, soy sauce, vinegar, ginger and hot pepper sauce in glass bowl; add pork and toss to coat. Cover and marinate 30 minutes in refrigerator.
2
Remove pork from marinade, reserving marinade. Working in batches, melt 1 tablespoon I Can't Believe It's Not Butter!(R) Spread in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the pork, stirring occasionally, 4 minutes or until pork is done. Remove pork from skillet and keep warm; repeat.
3
Meanwhile, combine cornstarch with 1 tablespoon cold water. Melt remaining 2 tablespoons Spread in same skillet and stir in reserved marinade and cornstarch mixture. Bring to a boil and cook, stirring frequently, 1 minute. Stir in carrots, stirring occasionally, 2 minutes or until crisp-tender. Stir in garlic, scallions and water chestnuts and cook, stirring frequently, 1 minute. Return pork to skillet and heat through.
4
Evenly spoon mixture into lettuce cups.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound pork tenderloin or boneless skinless chicken breasts, thinly sliced, 3 tablespoons I Can't Believe It's Not Butter!(R) Spread, 2 tablespoons honey, 2 1/2 tablespoons reduced sodium soy sauce, and more.

Yes, Asian Pork Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Pork Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions