Asian Pork Cutlets 4.5 Pts Ww Australian

1. 1

   Combine the plum sauce, soy sauce and five spice powder in a shallow ceramic dish.

2. 2

   Add pork, turning to coat.

3. 3

   Set aside for 30 minutes to marinade.

4. 4

   Preheat oven to 180c.

5. 5

   Line a baking dish with baking paper.

6. 6

   Bake cutlets for 25 minutes, basting with marinade every 10 minutes, until cooked through and golden.

7. 7

   Meanwhile, steam bok choy for 2 minutes or until bright green.

8. 8

   Cook rice following packet instructions.

9. 9

   Place cutlets on serving plates with rice and bok choy.

10. 10

    Drizzle with sauce.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.