Asian Pork Burgers

1. 1

   In a large bowl, combine the first nine ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Cover and refrigerate for 1 hour.

2. 2

   Meanwhile, in a saucepan, combine the pineapple, ketchup, vinegar, marmalade and mustard. Cook and stir for 5 minutes or until marmalade is melted. Remove from the heat; set aside.

3. 3

   Grill patties, covered, over medium heat for 4-5 minutes on each side until a thermometer reads 160u00b0. Spoon 1 tablespoon of sauce onto each burger during the last 2 minutes of grilling. Serve on buns with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.