Asian Pork And Pineapple Salad Recipe

Name: Asian Pork And Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 ounce) can pineapple chunks in juice, undrained; 2 tablespoons fresh lime juice; 1 1/2 tablespoons fish sauce; 1 teaspoon sugar; 2 teaspoons bottled minced garlic; 1/2 cup vertically sliced red onion; 1/2 cup chopped fresh basil; 1 tablespoon low sodium soy sauce; 1 teaspoon minced pickled jalapeno pepper; 1/2 teaspoon bottled minced fresh ginger; 1 (1 lb) pork tenderloin, trimmed and cut into 3/4-inch pieces; 2 teaspoons vegetable oil; 8 cups trimmed arugula (about 4 ounces) or 8 cups spinach (about 4 ounces)

Servings: persons

1 (15 1/4 ounce) can pineapple chunks in juice, undrained
2 tablespoons fresh lime juice
1 1/2 tablespoons fish sauce
1 teaspoon sugar
2 teaspoons bottled minced garlic
1/2 cup vertically sliced red onion
1/2 cup chopped fresh basil
1 tablespoon low sodium soy sauce
1 teaspoon minced pickled jalapeno pepper
1/2 teaspoon bottled minced fresh ginger
1 (1 lb) pork tenderloin, trimmed and cut into 3/4-inch pieces
2 teaspoons vegetable oil
8 cups trimmed arugula (about 4 ounces) or 8 cups spinach (about 4 ounces)

1
Drain pineapple, reserving 1 tablespoon juice. Discard remaining pineapple juice. Set pineapple aside.
2
Combine reserved pineapple juice, lime juice, fish sauce, sugar, and garlic.
3
Place reserved pineapple chunks, onion, and the next 4 ingredients (onion through ginger) in a large bowl.
4
Drizzle 2 tablespoons lime juice mixture over onion mixture; toss gently. Combine remaining lime juice mixture with pork, stirring well.
5
Heat the oil in a large nonstick skillet over medium-high heat. Add pork, and saute 3 minutes or until done.
6
Add pork to onion mixture; toss well. Serve over arugula.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 1/4 ounce) can pineapple chunks in juice, undrained, 2 tablespoons fresh lime juice, 1 1/2 tablespoons fish sauce, 1 teaspoon sugar, and more.

Yes, Asian Pork And Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Pork And Pineapple Salad

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