How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork-And-Broccoli Stir-Fry?

You need 10 ingredients. The key ingredients include: 1/3 cup mango chutney, 2 tablespoons low-sodium soy sauce, 1 tablespoon dry sherry, 2 teaspoons dark sesame oil, divided, and more.

Is Asian Pork-And-Broccoli Stir-Fry suitable as meat & poultry?

Yes, Asian Pork-And-Broccoli Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Pork-And-Broccoli Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork-And-Broccoli Stir-Fry Recipe

Name: Asian Pork-And-Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mango chutney; 2 tablespoons low-sodium soy sauce; 1 tablespoon dry sherry; 2 teaspoons dark sesame oil, divided; 1 pound pork tenderloin, cut into 1-inch strips; 4 cups broccoli florets; 1 tablespoon water; 2 cups fresh bean sprouts; 2 garlic cloves, minced; 1 (8-ounce) can sliced water chestnuts, drained

Asian Pork-And-Broccoli Stir-Fry

Eats Now Editorial Team · 469 kcal · Meat & Poultry

Asian Pork-And-Broccoli Stir-Fry – a delicious recipe with mango, soy sauce, sherry, dark sesame oil, pork tenderloin, broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian Pork-And-Broccoli Stir-Fry

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