How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork-And-Broccoli Stir-Fry?

You need 10 ingredients. The key ingredients include: 1/3 cup mango chutney, 2 tablespoons low-sodium soy sauce, 1 tablespoon dry sherry, 2 teaspoons dark sesame oil, divided, and more.

Is Asian Pork-And-Broccoli Stir-Fry suitable as meat & poultry?

Yes, Asian Pork-And-Broccoli Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Pork-And-Broccoli Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork-And-Broccoli Stir-Fry Recipe

Name: Asian Pork-And-Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mango chutney; 2 tablespoons low-sodium soy sauce; 1 tablespoon dry sherry; 2 teaspoons dark sesame oil, divided; 1 pound pork tenderloin, cut into 1-inch strips; 4 cups broccoli florets; 1 tablespoon water; 2 cups fresh bean sprouts; 2 garlic cloves, minced; 1 (8-ounce) can sliced water chestnuts, drained

Try this homemade Asian Pork-And-Broccoli Stir-Fry recipe the whole family will love. Made with mango, soy sauce, sherry and dark sesame oil. Easy step-…

This Asian Pork-And-Broccoli Stir-Fry relies on simple, everyday ingredients such as mango chutney, low-sodium soy sauce, dry sherry and dark sesame oil, divided. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Pork-And-Broccoli Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions