Asian Joe Wraps - Weight Watchers

1. 1

   Saute the scallions and minced garlic in the peanut oil in a large nonstick skillet until tender.

2. 2

   Crumble in the turkey and cook, stirring, 2 minutes.

3. 3

   Add the tomato puree, hoisin sauce, and ground ginger.

4. 4

   Bring just to a boil and simmer 5 minutes.

5. 5

   Set aside.

6. 6

   Place a large cabbage leaf on each of the 2 warmed tortillas and place half the turkey filling on top of each one; roll up to enclose.

* Per serving · 4 servings · Values may vary.

No additional tips available.