Asian Pork and Baby Peas

1. 1

   In nonstick 12-inch skillet, heat vegetable oil over medium-high heat until hot.

2. 2

   Add pork slices and garlic, and cook until they are browned on the outside and just lose their pink color on the inside, about 6 minutes, stirring occasionally.

3. 3

   Transfer pork to plate.

4. 4

   To same skillet, add frozen peas, soy sauce, rice vinegar, ginger, molasses, and crushed red pepper; cook, about 4 minutes, until peas are heated through.

5. 5

   Return pork to skillet; toss to coat.

6. 6

   Spoon pork mixture over rice to serve.

* Per serving · 4 servings · Values may vary.