Asian Popcorn -Wasabi Sesame Recipe

Name: Asian Popcorn -Wasabi Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Canola Oil; 1/2 cups Popping Corn; 3 Tablespoons Salted Butter (unsalted Is Fine Too); 2 teaspoons Sesame Oil; 1/2 teaspoons Fine Sea Salt; 2 teaspoons Wasabi Powder; 1 Tablespoon Rice Seasoning Wasabi Flavor; 1/2 Tablespoons Toasted Black Sesame Seeds; 1 pinch Shichimi Pepper (optional); Dried Seaweed (Nori) (optional); Cooking Spray Butter Flavor

Servings: persons

3 Tablespoons Canola Oil
1/2 cups Popping Corn
3 Tablespoons Salted Butter (unsalted Is Fine Too)
2 teaspoons Sesame Oil
1/2 teaspoons Fine Sea Salt
2 teaspoons Wasabi Powder
1 Tablespoon Rice Seasoning Wasabi Flavor
1/2 Tablespoons Toasted Black Sesame Seeds
1 pinch Shichimi Pepper (optional)
Dried Seaweed (Nori) (optional)
Cooking Spray Butter Flavor

1
* Heat up a large or medium deep pot over medium high heat.
2
Add oil.
3
* Once the oil is hot, pour popping corn into the pot and swirl to thoroughly coat with oil.
4
Cover and leave a lid slightly ajar.
5
* You will hear them popping shortly.
6
Wait until the popping sound fades away.
7
At that point, most of the corn kernels should be done so remove from heat and pour corn into a big bowl.
8
Repeat the first step if you wish to make more popcorn.
9
* Melt butter in a microwave for 15 seconds.
10
Once its melted, whisk in sesame oil.
11
* Drizzle over cooked popcorn gradually while swirling popcorn around to get it evenly coated.
12
* If you wish, you could spray cooking spray for another layer of coating.
13
* Mix salt, wasabi powder, rice seasoning, sesame seeds, and shichimi pepper in a separate bowl.
14
* Sprinkle the seasoning all over popcorn.
15
Adjust to taste.
16
Shred nori into small pieces and mix with popcorn (if using it).
17
* Package it up in small bags if you wish to give it to your friends.
18
It can be kept in the fridge for a few days in an air-tight container.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Canola Oil, 1/2 cups Popping Corn, 3 Tablespoons Salted Butter (unsalted Is Fine Too), 2 teaspoons Sesame Oil, and more.

Yes, Asian Popcorn -Wasabi Sesame falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Popcorn -Wasabi Sesame

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions