How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Plum Sauce For Canning?

You need 10 ingredients. The key ingredients include: 8 cups pitted and chopped plums, 1 3/4 cups packed dark brown sugar, 1/2 cup white sugar, 2/3 cup cider vinegar, and more.

Is Asian Plum Sauce For Canning suitable as general?

Yes, Asian Plum Sauce For Canning falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Plum Sauce For Canning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Plum Sauce For Canning Recipe

Name: Asian Plum Sauce For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups pitted and chopped plums; 1 3/4 cups packed dark brown sugar; 1/2 cup white sugar; 2/3 cup cider vinegar; 1/2 cup finely chopped onion; 1 medium jalapeno pepper (finely chopped); 4 teaspoons mustard seeds; 2 teaspoons salt; 6 garlic cloves (minced); 1 tablespoon dried ginger powder

Asian Plum Sauce For Canning

Eats Now Editorial Team · 718 kcal · General

Asian Plum Sauce For Canning – a delicious recipe with plums, brown sugar, white sugar, cider vinegar, onion, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Asian Plum Sauce For Canning

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