How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Fruit?

You need 5 ingredients. The key ingredients include: large cans of pears, peaches, pineapple chunks, apricots and cherries, 1 stick margarine, melted, 1 c. brown sugar, 2 tsp. flour, and more.

Is Brandied Fruit suitable as general?

Yes, Brandied Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Brandied Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Fruit Recipe

Name: Brandied Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: large cans of pears, peaches, pineapple chunks, apricots and cherries; 1 stick margarine, melted; 1 c. brown sugar; 2 tsp. flour; 1/2 c. sherry

Brandied Fruit – a delicious recipe with peaches, margarine, brown sugar, flour, sherry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

large cans of pears, peaches, pineapple chunks, apricots and cherries
1 stick margarine, melted
1 c. brown sugar
2 tsp. flour
1/2 c. sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Brandied Fruit

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