Asian Plum Sauce Recipe

Name: Asian Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced fine; 1/2 ounce fresh ginger, minced; 1 small onion, minced; 1 cup brown sugar; 2 cups water; 1/8 cup teriyaki sauce; 1 teaspoon sesame oil; 1/8 cup soy sauce; 1/2 teaspoon crushed dried chili; 3 lbs plums, pitted & chopped; 1 lemon, juice of, fresh; 1 tablespoon cornstarch; 1 tablespoon water

Servings: persons

4 garlic cloves, minced fine
1/2 ounce fresh ginger, minced
1 small onion, minced
1 cup brown sugar
2 cups water
1/8 cup teriyaki sauce
1 teaspoon sesame oil
1/8 cup soy sauce
1/2 teaspoon crushed dried chili
3 lbs plums, pitted & chopped
1 lemon, juice of, fresh
1 tablespoon cornstarch
1 tablespoon water

1
Place first 11 ingredients into pot.
2
Bring to a boil then simmer 30 minutes.
3
Mix water and cornstarch.
4
Blend in a blender the solids from the pot with the cornstarch mixture and put back with the liquid simmering all the while.
5
Simmer till thickened.
6
Pour into sterilized jars (size you like) and put into a water bath for 10 minutes.
7
Remove jars from water bath cool and store in a cool dark place.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 garlic cloves, minced fine, 1/2 ounce fresh ginger, minced, 1 small onion, minced, 1 cup brown sugar, and more.

Yes, Asian Plum Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Plum Sauce

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