Asian Pistachio Chicken Recipe Recipe

Name: Asian Pistachio Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x Chicken breasts, halved, boned and skinned; 1 tsp Garlic pwdr; 1 tsp Paprika Salt and freshly grnd black pepper to taste; 3 Tbsp. Safflower oil; 2 c. Beef broth; 2 tsp Cornstarch; 1/3 c. Dry red wine; 2 Tbsp. Oyster sauce; 4 x Green onions, including tops, minced; 1/4 c. Pistachio nuts, shelled Chinese rice noodles Pistachio nuts (optional)

Servings: persons

8 x Chicken breasts, halved, boned and skinned
1 tsp Garlic pwdr
1 tsp Paprika Salt and freshly grnd black pepper to taste
3 Tbsp. Safflower oil
2 c. Beef broth
2 tsp Cornstarch
1/3 c. Dry red wine
2 Tbsp. Oyster sauce
4 x Green onions, including tops, minced
1/4 c. Pistachio nuts, shelled Chinese rice noodles Pistachio nuts (optional)

1
Season chicken breasts with garlic pwdr, paprika, salt and pepper.
2
Saute/fry chicken in oil over medium-high heat.
3
In saucepan, combine beef broth, cornstarch, wine and oyster sauce.
4
Heat to boiling and simmer for 10 min.
5
Add in green onions and 1/4 c. pistachios.
6
Prepare rice noodles according to package directions.
7
Place noodles on heated serving dish, top with chicken breasts and pour sauce over all.
8
Garnish with additional pistachios.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 x Chicken breasts, halved, boned and skinned, 1 tsp Garlic pwdr, 1 tsp Paprika Salt and freshly grnd black pepper to taste, 3 Tbsp. Safflower oil, and more.

Yes, Asian Pistachio Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pistachio Chicken Recipe

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