How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pecan Shrimp & Rice Salad?

You need 6 ingredients. The key ingredients include: 3 cups cooked white rice, 1/2 cup pecan halves, toasted,chopped, 1/2 cup sliced green onion, 1/2 lb medium shrimp, cleaned,cooked and coarsely chopped, and more.

Is Asian Pecan Shrimp & Rice Salad suitable as seafood?

Yes, Asian Pecan Shrimp & Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Pecan Shrimp & Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Pecan Shrimp & Rice Salad Recipe

Name: Asian Pecan Shrimp & Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked white rice; 1/2 cup pecan halves, toasted,chopped; 1/2 cup sliced green onion; 1/2 lb medium shrimp, cleaned,cooked and coarsely chopped; 1/3 cup teriyaki sauce; 2 tablespoons oil

Asian Pecan Shrimp & Rice Salad – a delicious recipe with white rice, pecan halves, green onion, shrimp, teriyaki sauce, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups cooked white rice
1/2 cup pecan halves, toasted,chopped
1/2 cup sliced green onion
1/2 lb medium shrimp, cleaned,cooked and coarsely chopped
1/3 cup teriyaki sauce
2 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Seafood

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