Asian Pears With Ginger Maple Syrup Recipe Recipe

Name: Asian Pears With Ginger Maple Syrup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Water; 1 Tbsp. Matchstick size pcs peeled fresh ginger; 1 c. Pure maple syrup; 2 Tbsp. Whiskey or possibly brandy; 1 tsp Fresh lemon juice; 1 tsp Grated lemon peel; 1/2 tsp Grnd nutmeg; 4 x 7 ounce. chilled Asian pears; 2 Tbsp. Finely minced crystallized ginger; 1 Tbsp. Finely minced fresh mint leaves

Servings: persons

1/4 c. Water
1 Tbsp. Matchstick size pcs peeled fresh ginger
1 c. Pure maple syrup
2 Tbsp. Whiskey or possibly brandy
1 tsp Fresh lemon juice
1 tsp Grated lemon peel
1/2 tsp Grnd nutmeg
4 x 7 ounce. chilled Asian pears
2 Tbsp. Finely minced crystallized ginger
1 Tbsp. Finely minced fresh mint leaves

1
Combine 1/4 c. water and fresh ginger in heavy medium saucepan.
2
Cover; simmer till ginger is tender, about 5 min.
3
Stir in syrup, whiskey, lemon juice, lemon peel and nutmeg.
4
Simmer 10 min to blend flavors, stirring occasionally.
5
(Can be made 2 days ahead.
6
Cover; chill.
7
Bring to simmer before continuing).
8
Slice pears into rounds.
9
Overlap rounds on each plate.
10
Drizzle sauce over.
11
Top with crystallized ginger and mint.

166

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Water, 1 Tbsp. Matchstick size pcs peeled fresh ginger, 1 c. Pure maple syrup, 2 Tbsp. Whiskey or possibly brandy, and more.

Yes, Asian Pears With Ginger Maple Syrup Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pears With Ginger Maple Syrup Recipe

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