Asian Pear Yogurt Tart

1. 1

   Peal the Asian pear and cut into 16 slices.

2. 2

   Sift flour onto the tart crust with a tea strainer.

3. 3

   Add the sugar and egg to a bowl, and mix well until it thickens.

4. 4

   Add in the yogurt and mix well.

5. 5

   Then, sift in the flour and baking powder, and mix together thoroughly.

6. 6

   Pour the yogurt mixture from Step 3 into the tart crust, and place the Asian pears on top.

7. 7

   Bake in the oven at 180C for 30 minutes.

8. 8

   It's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.