Asian Pear Slaw Recipe

1. 1

   Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.

2. 2

   Whisk together juice, vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper, to taste.

3. 3

   Let stand at room temperature 15 min before serving.

4. 4

   This recipe yields 6 servings.

No additional tips available.