How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pear Salad With Pecans?

You need 9 ingredients. The key ingredients include: 1/4 cup Champagne vinegar, 1/2 cup extra-virgin olive oil, 1 teaspoon Dijon mustard, 1 tablespoon maple syrup, and more.

Is Asian Pear Salad With Pecans suitable as salads?

Yes, Asian Pear Salad With Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Pear Salad With Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Pear Salad With Pecans Recipe

Name: Asian Pear Salad With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Champagne vinegar; 1/2 cup extra-virgin olive oil; 1 teaspoon Dijon mustard; 1 tablespoon maple syrup; 1 teaspoon kosher salt; 2 to 3 heads frisee (about 12 oz.), ends trimmed and leaves separated; 2 Asian pears, halved and thinly sliced; 1 cup pecans, toasted; 3/4 cup crumbled gorgonzola cheese

Asian Pear Salad With Pecans – a delicious recipe with vinegar, extra-virgin olive oil, mustard, maple syrup, kosher salt, Asian pears. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup Champagne vinegar
1/2 cup extra-virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon maple syrup
1 teaspoon kosher salt
2 to 3 heads frisee (about 12 oz.), ends trimmed and leaves separated
2 Asian pears, halved and thinly sliced
1 cup pecans, toasted
3/4 cup crumbled gorgonzola cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Salads

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Asian Pear Salad With Pecans

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