Asian Pear Jam

1. 1

   Grate half of the pears, and cut the other half into wedges.

2. 2

   Of course, you can process them any way you like.

3. 3

   Put the pears into a pot, sprinkle sugar and lemon juice on top, and let sit until the sugar dissolves.

4. 4

   When the sugar dissolves, simmer on medium heat, and carefully scoop out any scum that rises to the top.

5. 5

   While simmering, continuously stir to prevent burning, and remove from heat when it starts to thicken.

6. 6

   To sterilize a jar, after washing it, microwave for 1 minute.

7. 7

   If that's a pain, just boil it instead.

8. 8

   Fill the jar with jam while it's still hot, and there you go.

9. 9

   It's tasty on yoghurt or cottage cheese.

No additional tips available.