How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pear-Fig Chutney?

You need 7 ingredients. The key ingredients include: 3 cups peeled, chopped, ripe Asian pears (about 3 large), 7 dried figs, 1 cup chopped red onion, 3 tablespoons balsamic vinegar, and more.

Is Asian Pear-Fig Chutney suitable as general?

Yes, Asian Pear-Fig Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Pear-Fig Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pear-Fig Chutney Recipe

Name: Asian Pear-Fig Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peeled, chopped, ripe Asian pears (about 3 large); 7 dried figs; 1 cup chopped red onion; 3 tablespoons balsamic vinegar; 2 tablespoons light brown sugar; 1/4 cup pear juice; 1/2 teaspoon garam masala

Try this homemade Asian Pear-Fig Chutney recipe the whole family will love. Made with figs, red onion, balsamic vinegar and light brown sugar. Easy step…

This Asian Pear-Fig Chutney relies on simple, everyday ingredients such as dried figs, chopped red onion, balsamic vinegar and light brown sugar. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups peeled, chopped, ripe Asian pears (about 3 large)
7 dried figs
1 cup chopped red onion
3 tablespoons balsamic vinegar
2 tablespoons light brown sugar
1/4 cup pear juice
1/2 teaspoon garam masala

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Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

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Asian Pear-Fig Chutney

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