Asian Pear Cocktail

1. 1

   Put the pear, shochu and lemon juice in a blender and puree until smooth.

2. 2

   Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth).

3. 3

   Press on the solids to get as much juice out as possible.

4. 4

   Fill 4 glasses with large ice cubes and put a shiso leaf in each glass.

5. 5

   Use a blunt object to pound the ice and shiso to release its flavors.

6. 6

   Divide the pear mixture between the 4 glasses and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.