Deep Fried Panzerotti Recipe

Name: Deep Fried Panzerotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pizza dough (store bought or homemade enough for large pizza); 1 (13 ounce) can tomato sauce; 1/4 cup water; 1/4 teaspoon garlic powder; 1/4 teaspoon dried basil leaves; 1/4 teaspoon dried oregano; 1/4 teaspoon lemon juice; 1/4 teaspoon salt; 1 teaspoon sugar; pepperoni; 1 1/2 cups mozzarella cheese

Servings: persons

1
In sauce pan combine tomato sauce, water, lemon juice and spices bring to a boil then reduce heat and simmer for 30 minutes.
2
While the sauce is simmering divide your dough into three parts then roll out each one making sure not to roll them out to thin.
3
Allow the dough to rest.
4
When sauce is ready add desired amount to middle of the pizza dough making sure to leave room around edge for folding.
5
Top with cheese and pepperoni.
6
Fold over and seal edges.
7
Preheat oil in deep fryer or large pot to 375.
8
Add panzerotti to heated oil cooking for 5 minutes then turn over and cook for another five.
9
Remove from oil and place on paper towel.
10
Let cool for a couple minutes before serving (leftover sauce can be used for dipping sauce).

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pizza dough (store bought or homemade enough for large pizza), 1 (13 ounce) can tomato sauce, 1/4 cup water, 1/4 teaspoon garlic powder, and more.

Yes, Deep Fried Panzerotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deep Fried Panzerotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions