Try this homemade Asian Pear Caramel and Rum Confit recipe the whole family will love. Made with sugar, water, yogurt and Cinnamon powder. Easy step-by-…
This Asian Pear Caramel and Rum Confit relies on simple, everyday ingredients such as grams granulated sugar, rum (or wine or water), low fat plain yogurt and cinnamon powder. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026