Banana Bran Muffins Recipe

Name: Banana Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 egg whites; ¼ cup sugar; ½ teaspoon bicarbonate of soda; ½ cup applesauce (in jar); 1 ½ cups mashed ripe bananas; ½ teaspoon cinnamon; ½ cup skim milk; 2 cups self raising flour; 1 cup processed natural bran

Servings: persons

cooking spray
2 egg whites
¼ cup sugar
½ teaspoon bicarbonate of soda
½ cup applesauce (in jar)
1 ½ cups mashed ripe bananas
½ teaspoon cinnamon
½ cup skim milk
2 cups self raising flour
1 cup processed natural bran

1
Coat a 12 cup muffin tray with cooking spray.
2
Beat egg whites and sugar for one minute in a medium sice mixing bowl.
3
Stear bicarb soda into apple sauce (it will froth) then add to bowl with banana, cinnamon and milk.
4
In another mixing bowl mix flour and bran.
5
Gently fold the flour-bran mixture to the other mixture in one go.
6
Do NOT beat as this will make the muffins tough.
7
;).
8
Once mixtures are combined ( can look a bit lumpy :P) spoon equally into prepared muffin tins.
9
Bake about 20 minutes or until firm to touch in centre.
10
Allow muffins to sit in tin fo r5 minutes before turning into a wire rack to cool.
11
For people who like banana and chocolate (like me) can mix chocolate chips in step 3 or 5, but before spoon into muffin tins.
12
It tast awsome!
13
But of corse try yourself and combine muffins with different stuff.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 2 egg whites, ¼ cup sugar, ½ teaspoon bicarbonate of soda, and more.

Yes, Banana Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bran Muffins

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