How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pear and Avocado Bowl?

You need 9 ingredients. The key ingredients include: 1 15-oz. can chickpeas, rinsed and drained, 1 medium Asian pear, cored and thinly sliced, slices halved, 2 celery stalks, chopped, 1 cup diced cucumber, and more.

Is Asian Pear and Avocado Bowl suitable as general?

Yes, Asian Pear and Avocado Bowl falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Pear and Avocado Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pear and Avocado Bowl Recipe

Name: Asian Pear and Avocado Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-oz. can chickpeas, rinsed and drained; 1 medium Asian pear, cored and thinly sliced, slices halved; 2 celery stalks, chopped; 1 cup diced cucumber; 1/2 avocado, pitted, peeled, and diced; 1 small jalapeno chile, stemmed, seeded, and minced; 1/4 cup chopped cilantro; 2 Tbs. fresh lime juice; 1 Tbs. canola oil

Asian Pear and Avocado Bowl – a delicious recipe with chickpeas, Asian pear, celery stalks, cucumber, avocado, jalapeno chile. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 15-oz. can chickpeas, rinsed and drained
1 medium Asian pear, cored and thinly sliced, slices halved
2 celery stalks, chopped
1 cup diced cucumber
1/2 avocado, pitted, peeled, and diced
1 small jalapeno chile, stemmed, seeded, and minced
1/4 cup chopped cilantro
2 Tbs. fresh lime juice
1 Tbs. canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
General

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Asian Pear and Avocado Bowl

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