Asian Peanut Slaw With Pork Recipe

Name: Asian Peanut Slaw With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1/4 cup fresh lime juice; 2 tablespoons soy sauce; 2 tablespoons sugar; 1 teaspoon crushed red chile flakes; 4 boneless pork chops (about 6 oz. each); 2 cups thinly shredded savoy cabbage; 2 cups thinly shredded red cabbage; 1/2 cup chopped fresh cilantro; 1/2 cup thinly sliced red bell pepper; 1/4 cup sliced green onions; 1/2 cup roasted unsalted peanuts; About 1/4 tsp. salt; About 1/4 tsp. freshly ground black pepper

Servings: persons

1/4 cup canola oil
1/4 cup fresh lime juice
2 tablespoons soy sauce
2 tablespoons sugar
1 teaspoon crushed red chile flakes
4 boneless pork chops (about 6 oz. each)
2 cups thinly shredded savoy cabbage
2 cups thinly shredded red cabbage
1/2 cup chopped fresh cilantro
1/2 cup thinly sliced red bell pepper
1/4 cup sliced green onions
1/2 cup roasted unsalted peanuts
About 1/4 tsp. salt
About 1/4 tsp. freshly ground black pepper

1
1. Preheat broiler. In a small bowl, mix oil, lime juice, soy sauce, sugar, and chile flakes. Put pork in a medium bowl and coat with 3 tbsp. dressing.
2
2. Broil pork chops, turning once, until done the way you like, 7 minutes for medium. Let rest 10 minutes before slicing 1/4 in. thick.
3
3. Meanwhile, in a medium bowl, combine cabbages, cilantro, bell pepper, and green onions. Add remaining dressing and peanuts to slaw mixture and stir to combine. Season with salt and pepper to taste. Divide slaw among 4 plates and top with pork.
4
Nutritional Information (Amount per serving)
5
Calories: 561
6
Calories from fat: 60%
7
Protein: 40g
8
Fat: 38g
9
Saturated fat: 7.1g
10
Carbohydrate: 18g
11
Fiber: 4.4g
12
Sodium: 747mg
13
Cholesterol: 107mg
14
Sara Morris, Laguna Beach, CA, Sunset
15
MARCH 2010

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup canola oil, 1/4 cup fresh lime juice, 2 tablespoons soy sauce, 2 tablespoons sugar, and more.

Yes, Asian Peanut Slaw With Pork falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Peanut Slaw With Pork

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