How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Peanut Dip?

You need 7 ingredients. The key ingredients include: 1/2 cup natural-style peanut butter (such as Smucker's), 1/3 cup reduced-fat firm silken tofu, 3 tablespoons light brown sugar, 2 tablespoons fresh lime juice, and more.

Is Asian Peanut Dip suitable as snacks & appetizers?

Yes, Asian Peanut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Asian Peanut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Peanut Dip Recipe

Name: Asian Peanut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup natural-style peanut butter (such as Smucker's); 1/3 cup reduced-fat firm silken tofu; 3 tablespoons light brown sugar; 2 tablespoons fresh lime juice; 2 tablespoons low-sodium soy sauce; 1/2 to 3/4 teaspoon crushed red pepper; 2 garlic cloves, crushed

Asian Peanut Dip – a delicious recipe with natural-style peanut butter, silken tofu, light brown sugar, lime juice, soy sauce, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup natural-style peanut butter (such as Smucker's)
1/3 cup reduced-fat firm silken tofu
3 tablespoons light brown sugar
2 tablespoons fresh lime juice
2 tablespoons low-sodium soy sauce
1/2 to 3/4 teaspoon crushed red pepper
2 garlic cloves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Acorn Squash Tacos
Emily'S Cheese And Tomato Cracker Appetizer
Eggnog Dip
Tacos Carne Asada (Grilled Meat)

Asian Peanut Dip

How did you like this recipe?

Frequently Asked Questions